Sunday, 9 March 2014
Ogbono soup recipe
HOW TO PREPARE OGBONO SOUP
Ogbono soup is a delicious rich draw soup eat by many Nigerians. It can be prepared in two ways; plain or it can be garnish with vegetables.
Ingredients:
3 cups of Stock1kg Meat
1 cup Pumpkin leaves or Bitterleaf, nicely chopped
1 cup Ogbono, ground
Dried fish, Stockfish, ponmo
1 cup Crayfish, ground
8 Chilli Pepper to taste
2 Seasoning cubes
1 cup Palm oil
1 Onions
Salt to taste
Steps in preparation:
1. Wash all the ingredients properly2. Season and boil the meat to obtain the broth
3. When the meat is almost soft, add the stockfish and ponmo
4. Add enough water when the stockfish, meat and ponmo are soft
let it boil
5. Add the ogbono, palm oil and cook for about 5mins
6. Add the chopped pumpkin leaves or bitterleaf, crayfish and seasoning cubes
and boil for another 3 mins and add salt to taste.
Yep! soup is ready, eat with any solid food.
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