Tuesday 22 April 2014
How to Prepare Goat Meat Pepper Soup
Goat Meat Pepper Soup
Goat Meat adds a special traditional flavour to the Nigerian
Pepper soup recipe.
Ingredients:
700g Goat Meat (with skin)
4 seeds Ehu or Ariwo or Calabash Nutmeg
Habanero Pepper (to taste)
A few scent leaves or 2 table spoons dry uziza
2 medium onions
Salt (to taste)
2 big stock cubes
Preparation:
Step1. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. You can also roast it with an old frying pan before grinding them, to give it more flavour.
Step2: Cut the onions into big chunks. If you want pieces of onions in yours, cut into tiny pieces.
Step3: Pick and wash the scent leaves. If using dry uziza, rub with your fingers to break them into tiny pieces.
Step4: Wash the goat meat and put in a sizable pot. Pour water to cover the meat. there is need for more water in pepper soups.
Step5: Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking. Goat meat is tough make sure you cook till it's soft and tender to touch.
Step6: When the meat is done, remove the chunks of onion.
Step7: Add pepper, scent leaves or uziza leaves.
Step8: Cover the pot and leave to simmer for 5 minutes and the pepper soup is ready.
You can serve piping hot with the agidi, white rice , plantain or boiled yam.
Pepper Soup is enjoy best serve hot. You can also eat it alone with a chilled drink of your choice. Enjoy your meal!!!!!!!!!!
Goat Meat adds a special traditional flavour to the Nigerian
Pepper soup recipe.
Ingredients:
700g Goat Meat (with skin)
4 seeds Ehu or Ariwo or Calabash Nutmeg
Habanero Pepper (to taste)
A few scent leaves or 2 table spoons dry uziza
2 medium onions
Salt (to taste)
2 big stock cubes
Preparation:
Step1. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. You can also roast it with an old frying pan before grinding them, to give it more flavour.
Step2: Cut the onions into big chunks. If you want pieces of onions in yours, cut into tiny pieces.
Step3: Pick and wash the scent leaves. If using dry uziza, rub with your fingers to break them into tiny pieces.
Step4: Wash the goat meat and put in a sizable pot. Pour water to cover the meat. there is need for more water in pepper soups.
Step5: Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking. Goat meat is tough make sure you cook till it's soft and tender to touch.
Step6: When the meat is done, remove the chunks of onion.
Step7: Add pepper, scent leaves or uziza leaves.
Step8: Cover the pot and leave to simmer for 5 minutes and the pepper soup is ready.
You can serve piping hot with the agidi, white rice , plantain or boiled yam.
Pepper Soup is enjoy best serve hot. You can also eat it alone with a chilled drink of your choice. Enjoy your meal!!!!!!!!!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment